Chicken and biscuits how to#

1 ¼ cup peas and carrots, frozen, thawed.Every time I serve this chicken and biscuit casserole, everyone absolutely loves it! It's a guaranteed winner no matter what you make it for, whether it's a family dinner, a get-together with friends, or a holiday meal.Īnother reason to love this chicken and biscuit recipe is it's made with really basic ingredients, and those ingredients are: Just like this rotisserie chicken casserole, this recipe only requires one bowl and one baking dish, which means the process and cleanup are a breeze.Ĭrowd-pleaser. That's less than 10 minutes of prep time! All you have to do is mix all of the ingredients together in a bowl, cut the biscuits, dump them in your casserole dish, and bake it in the oven. After all, who doesn't love chicken and biscuits? It's filling, satisfying, and kids and adults both enjoy it. This chicken and biscuits recipe is the perfect weeknight meal or dinner if you're hosting. I'm getting hungry just thinking about it! The biscuits turn out perfect, and they soak up every ounce of the delicious sauce. The chicken filling alone is delicious, but it's taken up a notch with the tender, fluffy biscuits and melted cheddar cheese on top. This chicken and biscuits casserole has a combination of rotisserie chicken, peas, and carrots, all tossed in a decadent cream sauce. It's basically a deconstructed chicken pot pie in casserole form, but it tastes even better. This chicken and biscuit casserole takes two comfort food staples and combines them to make the ultimate comforting casserole. What's the best chicken to use for this recipe?.What to serve with chicken and biscuits?.Can I make this chicken and biscuit casserole ahead of time?.FAQS About This Chicken and Biscuits Casserole Recipe.

Chicken and biscuits how to#

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